Light beef soup with vegetables.
Recipe information
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Ingredients
- Beef — 500 g (fillet)
- Vegetable bouillon cube — 1 pc
- Beef bouillon cube — 2 pc
- Bay leaf — 2 pc
- Black peppercorns — 20 pc
- Water — 4 l
- Potatoes — 4 pc (large)
- Bell pepper — 1 pc (medium size)
- Cauliflower — 200 g (frozen)
- Pink onion — 1/2 pc
- Carrots — 1 pc
- Dill sprig
- Beef — 500 g (fillet)
- Vegetable bouillon cube — 1 pc
- Beef bouillon cube — 2 pc
- Bay leaf — 2 pc
- Black peppercorns — 20 pc
- Water — 4 l
- Potatoes — 4 pc (large)
- Bell pepper — 1 pc (medium size)
- Cauliflower — 200 g (frozen)
- Pink onion — 1/2 pc
- Carrots — 1 pc
- Dill sprig
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