Mixed paella with chicken and seafood.
Recipe information
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Ingredients
- Chicken fillet — 400 g
- Rice — 200 g
- Pink onion — 0.25 pc
- Green peas — 3 tbsp (canned)
- Carrots — 1 pc
- Vegetable oil — 1 tbsp
- Bell pepper — 0.25 pc (red)
- Mussels — 450 g
- Prawns — 10 pc
- Parsley — 1 sprig (fresh)
- Lemon — 1 pc
- Tomatoes — 1 pc
- Chicken bouillon cube — 1 pc
- Water — 1 l
- Ground pepper (to taste)
- Garlic and Parsley Mix (to taste)
- Paella Seasoning with Saffron (to taste)
- Chicken fillet — 400 g
- Rice — 200 g
- Pink onion — 0.25 pc
- Green peas — 3 tbsp (canned)
- Carrots — 1 pc
- Vegetable oil — 1 tbsp
- Bell pepper — 0.25 pc (red)
- Mussels — 450 g
- Prawns — 10 pc
- Parsley — 1 sprig (fresh)
- Lemon — 1 pc
- Tomatoes — 1 pc
- Chicken bouillon cube — 1 pc
- Water — 1 l
- Ground pepper (to taste)
- Garlic and Parsley Mix (to taste)
- Paella Seasoning with Saffron (to taste)
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