Classic spaghetti — simple and tasty.
Recipe information
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Ingredients
- Pasta — 250 g (gluten-free)
- Vegetable oil (to taste)
- Beef bouillon cube — 1 pc
- Bay leaf — 1 pc
- Water — 3 l
- Pasta — 250 g (gluten-free)
- Vegetable oil (to taste)
- Beef bouillon cube — 1 pc
- Bay leaf — 1 pc
- Water — 3 l
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