Homemade baked trout.
Recipe information
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Ingredients
- Trout — 1 pc
- Dill — 2 sprig (fresh)
- Parsley — 2 sprig (fresh)
- Lemon — 1 pc
- Herbes de Provence (to taste)
- Garlic and Lemon Mix (to taste)
- Ground pepper (to taste)
- Olive oil — 2 tbsp
- Salt (to taste)
- Trout — 1 pc
- Dill — 2 sprig (fresh)
- Parsley — 2 sprig (fresh)
- Lemon — 1 pc
- Herbes de Provence (to taste)
- Garlic and Lemon Mix (to taste)
- Ground pepper (to taste)
- Olive oil — 2 tbsp
- Salt (to taste)
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