Dried mushroom soup with a rich forest aroma.
Recipe information
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Ingredients
- Dried mushrooms — 100 g
- Water — 2.5 l
- Carrots — 1 pc
- Pink onion — 1/3 pc
- Black peppercorns (to taste)
- Ground pepper (to taste)
- Oregano (to taste)
- Bay leaf — 1 pc
- Chicken bouillon cube — 1 pc
- Vegetable bouillon cube — 1 pc
- Potatoes — 4 pc (medium size)
- Vegetable oil (to taste)
- Sour cream / Yogurt (to taste)
- Dried mushrooms — 100 g
- Water — 2.5 l
- Carrots — 1 pc
- Pink onion — 1/3 pc
- Black peppercorns (to taste)
- Ground pepper (to taste)
- Oregano (to taste)
- Bay leaf — 1 pc
- Chicken bouillon cube — 1 pc
- Vegetable bouillon cube — 1 pc
- Potatoes — 4 pc (medium size)
- Vegetable oil (to taste)
- Sour cream / Yogurt (to taste)
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