Mussels in white wine with garlic.
Recipe information
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Ingredients
- Mussels — 450 g (frozen)
- Garlic — 1 clove
- Lemon — 1 pc
- Pink onion — 0.25 pc
- Olive oil — 1 tbsp
- Parsley — 2 sprig
- Garlic and Parsley Mix (to taste)
- Ground pepper (to taste)
- White wine — 200 ml
- Water — 300 ml
- Tomatoes — 1 pc
- Mussels — 450 g (frozen)
- Garlic — 1 clove
- Lemon — 1 pc
- Pink onion — 0.25 pc
- Olive oil — 1 tbsp
- Parsley — 2 sprig
- Garlic and Parsley Mix (to taste)
- Ground pepper (to taste)
- White wine — 200 ml
- Water — 300 ml
- Tomatoes — 1 pc
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