Russian sauerkraut soup — rich and tangy.
Recipe information
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Ingredients
- Pork — 600 g (lean)
- Sauerkraut — 350 g
- Potatoes — 5-6 pc (medium size)
- Pink onion — 1 pc
- Carrots — 1 pc
- Bay leaf — 2 pc
- Black peppercorns — 10 pc
- Chicken bouillon cube — 2 pc
- Vegetable bouillon cube — 1 pc
- Water — 4 l
- Prunes — 2 pc
- Sour cream / Yogurt (to taste)
- Pork — 600 g (lean)
- Sauerkraut — 350 g
- Potatoes — 5-6 pc (medium size)
- Pink onion — 1 pc
- Carrots — 1 pc
- Bay leaf — 2 pc
- Black peppercorns — 10 pc
- Chicken bouillon cube — 2 pc
- Vegetable bouillon cube — 1 pc
- Water — 4 l
- Prunes — 2 pc
- Sour cream / Yogurt (to taste)
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