Russian sauerkraut soup — rich and tangy.

Recipe information

Author: Ninellie
Post Date: Nov 01, 2025
Book: Inspiration Part 1
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Category: Soups
Difficulty: 3 / 10
Preparation time: 2 h
Cooking time: 1 h

Ingredients

  • Pork — 600 g (lean)
  • Sauerkraut — 350 g
  • Potatoes — 5-6 pc (medium size)
  • Pink onion — 1 pc
  • Carrots — 1 pc
  • Bay leaf — 2 pc
  • Black peppercorns — 10 pc
  • Chicken bouillon cube — 2 pc
  • Vegetable bouillon cube — 1 pc
  • Water — 4 l
  • Prunes — 2 pc
  • Sour cream / Yogurt (to taste)

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